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  • Deep red with violet hints. A fresh bouquet with hints of red fruits, especially raspberry and blackberry. Full-bodied, with a pleasant sweet note, well balanced with some acidity and a natural sparkling note. Food Pairing Bell’Agio pairs delightfully with spicy foods, sandwiches, burgers, pastas, aged cheeses, and is superb with pastries.

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  • Elegant and balanced Brunello, characterized by a sweet, rich and complex aroma of fruit jam. A wine with great structure that is well balanced by a good softness and acidity on the final. Extremely persistent with excellent aging potential.

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  • Deep garnet-colored red. The aroma is complex and rich of balsamic scents, but also of jam, tobacco and chocolate flavors. The structure is pronounced, due to the temperature rising up by the second half of August, and is supported by both sweet and discrete tannins that give dimension and length to the wine. Perfumes in the mouth are persistent and well balanced.

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  • Sold

    It has a ruby red color with bright purple reflections. The smell is intense, and it reminds the iris and the violet. The taste is elegant, fresh and velvety.

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  • Ruby red, with purple hues. Black cherry and spice aromas. Rich taste with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a lingering finish.

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