With this wine, Cabernet-Sauvignon celebrates its own, typical aromas: from red summer fruits or blackcurrant to green pepper, with spice and even hay notes.
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Very concentrated, this has dark tannins and dense fruits. It has power intensity and the essence of black plum skin.
A brilliant effort, the 2007 Haut-Brion offers up aromas of crushed rocks, graphite, plum sauce, raspberries, and black cherries. The aromatics are truly complex for a three year-old wine.
Louis latour Beaujolais-Superieur is light in colour and deliciously fruity with a crisp acidity, delightful when drunk young.
This classic wine of the estate and of the appellation is an archetypal expression of the finesse and elegance of the wines of Côte-Rôtie.